One of the easiest cakes to make is this one...I used green apples and the results: worth the effort..but then again, since this was too easy to make, what effort?
And the smell...who could resist...
(The recipe taken from myresipi.com- click the title of this post and it'll get you there)
This taste wonderful when served warm alone, or topped with a dollop of whipped cream or vanilla ice-cream. It can be kept in the fridge, and whenever you feel like eating a piece, just pop it in the microwave for a few seconds, and it will still taste nearly as good as it first came out of the oven. Trust me on this!
And the smell...who could resist...
(The recipe taken from myresipi.com- click the title of this post and it'll get you there)
This taste wonderful when served warm alone, or topped with a dollop of whipped cream or vanilla ice-cream. It can be kept in the fridge, and whenever you feel like eating a piece, just pop it in the microwave for a few seconds, and it will still taste nearly as good as it first came out of the oven. Trust me on this!
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