So, what do you do when you feel like having cheese cake but there's no cream cheese in the fridge? Well, use the sliced cheese instead!
Maybe there's another name for it, but I found this recipe on the internet months ago, tried, tested AND loved it! It is soft and light, definitely return for seconds.
Recipe:
4-5 slice cheese
200ml milk
4 eggs (separate)
70gms butter/margarine
70gms sugar
70gms plain flour (sieved)
vanilla essence
Cut/Tear the slice cheese into small pieces and place it in a pot with the milk. Heat it on low till the cheese dissolves. Add butter till melted and switch off the heat. Let it cool. In another bowl, whip the egg whites till meringue. Put it aside. As for the egg yolks, whip it in another bowl, and further add the cheese+milk+butter mixture till combined. Then, add on plain flour bit by bit making sure the batter is smooth and no lumps visible. Finally, fold in the egg whites into the batter.
In a preheated oven, bake it about 170C for 50 minutes using the water bath method.
Recipe:
4-5 slice cheese
200ml milk
4 eggs (separate)
70gms butter/margarine
70gms sugar
70gms plain flour (sieved)
vanilla essence
Cut/Tear the slice cheese into small pieces and place it in a pot with the milk. Heat it on low till the cheese dissolves. Add butter till melted and switch off the heat. Let it cool. In another bowl, whip the egg whites till meringue. Put it aside. As for the egg yolks, whip it in another bowl, and further add the cheese+milk+butter mixture till combined. Then, add on plain flour bit by bit making sure the batter is smooth and no lumps visible. Finally, fold in the egg whites into the batter.
In a preheated oven, bake it about 170C for 50 minutes using the water bath method.
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